The Science of Health Index

Medical Journals:

The American Journal of Clinical Nutrition, Dept. of Human Studies and Nutritional Sciences, University of Alabama at Birmingham, 1996, vol. 64, pgs. 667-84, Oct. 1997, 66: 4(S), pgs. 991S-997S.

American Journal of Hypertension, 2001; 14:660-664.

British Journal of Nutrition, 1973; 29:127-137.

Diabetes Care 2002, Vol 25, Iss 2, GB Keijzers, BE DeGalan, CJ Tack, P Smits. Smits P, Univ Nijmegen, Med Ctr, Dept Pharmacol Toxicol 233, POB 9101, NL-6500 HB Nijmegen, NETHERLANDS.

International Journal of Obesity and Related Metabolic Disorders, Oct. 21, 1997; (10):860-864, International Association for the Study of Obesity/Stockton Press, ISSN: 0307-0565, Department of Physiology and Pharmacology, University of Nottingham Medical School, Nottingham NG7 2UH, UK.

Journal of Cardiovascular Risk; No. 1, June 1994. Rapid Science Publishers, ISSN: 1350-6277, Antonio M. Gotto, Editor, Cornell University Medical College, Ithaca, NY.

Journal of Clinical Nutrition, 2000, 71: 466-471.

Journal of the American College of Cardiology. 29(2): 302-7, 1997.

Journal of American Medical Association, 285:769-776, 799-801, 2000; 283:221-228, 1994, No. 272, pgs 1335-1340, 1999;228:914-920, 2000; 283:221-228, Mail Inquiries: Unified Service Center, American Medical Association, PO Box 10946, Chicago, IL 60610-0946.

Journal of Hypertension. 15(8): 857-62, 1997.

Lancet, 1994;344:1195-96.

New England Journal of Medicine, 337:1491-1499.

New Zealand Medical Journal, Irvine, C. et al., "The Potential Adverse Effects of Soybean Phytoestrogens in Infant Feeding", May 24, 1995, p. 318.

Vegetarianism: An Anthropological/Nutritional Evaluation, Abrams, H. Leon., Jnl of Applied Nutrition, 32:2, 1980.

I have to acknowledge Brian Peskin as my prime inspiration for this web site and my intense desire to learn more about the science of health. It is my ongoing work with Brian that provided all of the information contained on this web site. I've assisted Brian for several years now in his research and study and what I've gained is invaluable to me. I share it here in the hope that others will learn and gain from it what I have!

Brian Peskin is considered by many to be one of the most trusted authorities on health and nutrition in the world. 'Science-- not opinion' is Brian's trademark. Brian graduated from Massachusetts Institute of Technology (MIT) in electrical engineering in 1979. In 1995 he founded the field of Life-Systems Engineering Science bringing engineering into the field of human physiology and biochemistry to make astounding advances in health. His sheer number of accomplishments during the last decade of the 20th century and into the 21st century are unprecedented and uniquely designate him as the #1 authority in the world of what really works and why.

Dr. James Douglas, former President, Texas Southern University had this to say about Brian's accomplishments and his science: "We are honored to have Professor Peskin* as a member of the faculty. His nutritional discoveries and practical applications through Life-Systems Engineering [Science] are unprecedented."

I urge you to read Brian's story by clicking here.To sign up for The Professor's FREE Science NOT Opinion e-Newsletter click here: newsletter@professornutrition.com * Brian Peskin received an appointment as an Adjunct Professor at Texas Southern University in the Department of Pharmacy and Health Sciences (1998-1999)æ