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Food Utilization Chart
A Smart Replacement for the Erroneous "Calorie Theory" & the Faulty Food Guide Pyramid!


Health Topics
A-Z

Click on any underlined subject to go to definition


A
Adipose Tissue: (also see Body Fat)
Aging
: (see Sugar or Carbohydrates)
Agriculture
Allergies: (also see Enzymes)
Alpha-amylase: (see Enzymes)
Amino Acids: (also see Protein)
Anachidonic Acid: (see Essential Fatty Acids)
Antioxidants
Aspartame: (see Food Additives)
Attention Deficit Disorder (ADD):

 
B
Behavior and Nutrition
Blood
Blood Pressure
Blood Vessel
Body Fat: (also see Toxins or Fat )
Bones : (see Osteoporosis )
Brain: (also see Essential Fatty Acids)
Butter

 
C
Caffeine: (also see Diabetes)
Calcium: (also see Vitamins or Osteoporosis)
Calorie: (also see Sugar, Carbohydrates or Fat)
Cancer
Carbohydrates: (also see Glucogenesis, Pancreas or Sugar)
Celiac Disease
Cells: (also see Disease or Essential Fatty Acids)
Cellulite: (also see Essential Fatty Acids)
Child & Infant Health:
Cholesterol
Colloidal Minerals
: (also see Minerals)

 
D
Deficiency: (also see Nerves or Essential Fatty Acids)
Diabetes: (also see Pancreas)
Diets
Digestion
Disease: (also see Heart Disease)
Drugs

 
E
Eisonanoids: (see Prostaglandins)
EFAs:(see Essential Fatty Acids)
Endocrine system:(see Pancreas)
Energy: (also see Essential Fatty Acids)
Enzymes: (also see Milk or Lactose)
Essential Fatty Acids: (also also see Energy or EFAs)
Essiac®
Exercise: (also see Metabolism)

 
F
Fat (Dietary): (also see Body Fat and Adipose Tissue)
Fiber
Fish Oil: (also see Essential Fatty Acids)
Folic Acid:(also see Vitamins)
Food Additives
Free-radicals:(see Antioxidants)
Fructose
(fruit sugar): (see Sugar or Carbohydrates)

 
G
Genetic Modification
Glucogenesis: (also see Carbohydrates)
Glucose
Gluten

Glycemic Index
Gout
Grains: (also see Food Additives)
Growing Methods

 
H
Heart Disease
Herbs
Homogenization:(see Milk)

Hydrogenation:(also see Trans fats)
 
I
Innuit
Insulin
: (see Pancreas)
Irradiated Food

 
J      
 
K
Ketones
Kidneys

 

L
Lactose: (also see Milk or Enzymes)
 
M
Margarine
Metabolism

Milk: (also see Lactose or Enzymes)
Minerals
Monosaccharides
Muscle

 
N
Nerves: (see Deficiency or Essential Fatty Acids)
Nitric Oxide

 
O
Obesity
Okinawans
: (see Innuit)
Osteoporosis

 
P
Pancreas: (also see Diabetes)
Prions:(see Disease)
Polycystic Ovary Disorder
Pregnancy/Infant Development

Protein
Prostaglandins: (also see Essential Fatty Acids)

 
Q

R


S
Salt
Serotonin
Silver Supplements
Skin
Soy

Soy and Infants
Soy and Sex
Sugar: (also see Carbohydrates)
Sweeteners
Syndrome X

 
T
Toxins: (also see Body Fat)
Trans fats: (also see Hydrogenation)

 
U

V
Vaccinations
Vegetarian/Vegan Diets:
(also see Soy & Protein)
Vitamins
: (also see Minerals and Soy)

W
Water
Weight Loss

X
Xanthine Oxidase: (also see Milk)

Y

Z
Zinc: (also see Vitamins and Minerals)


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A general indication of the values of what you eat.

Type of Food

% Used to Fuel its own Digestion

(average)

% Used for Body Structure & Processes

ie: Brain, muscles, bones, organs, hormones-- NOT excess body fat.

% Eliminated as Waste
% Stored as Excess Body-fat (if Not Used Immediately for Energy) (net)
% Used for Direct Energy, Not Stored as Body-fat
Animal-based
Protein
60%  - 70%
30% - 40%
5 % fiber
0
0 - 100 whatever is required
Natural Fats
& Oils
40%
30% - 60%
5 %
0% - 5%
As high as 50%
Cheese
40%
10% - 20%
5%
5 %
40%
Soy* bar
40%
10%
10%
30%
20%
"Protein"* Bars
40%
10%
10%
50 %
28%
Protein Shake*
45%

Questionable utilization
(not natural, not recommended)

10%
20%
12%
Nuts/Seeds
45%
20%
13%
17%
27%
Grains/Cereals
25%
2%
10%
60%
5% (negligible)
Bread
25%
2%
10%
60%
5% (negligible)
Baked Beans
30%
2%
20%
60%
5% (negligible)
Green Leafy Vegetables
40%
2%
60%
0%
0%
Potato
30%
2%
15%
60%
0%
Melon
30%
2%
5%
65%
0%
Berries
(strawberry example)
30%
2%
50 %
40%
0%
Banana
30%
2%
15%
55%
0%

* Soy consumption is NOT recommended. Do not use soy as a meat replacement!
• "Protein" bars are NOT recommended. Protein isolates
and hydrolyzed protein are awful for humans.
* NOT weight loss liquid meal replacements. These are typically loaded with carbohydrates.

 

Fueling Its Own Digestion: Some foods require lot of their own energy to fuel their own digestion. Proteins use 60-70% of themselves in "fueling" its digestion. Fats use about 40% and carbohydrates typically just 15% to a high of 30%. This leaves less available for body structure and fat storage. This is precisely why it is vital to get sufficient animal-based protein in your diet. As you can see above, protein from animal sources has the highest level of body-rebuilding nutrients.

Food Used in Body Structure: This is where our bodies get what they need to remain healthy. You cannot maintain the integrity of a building without the proper materials for regular maintenance. This is precisely why, as you can see above, animal-based protein is so vital for good health from the cell up and should be the foundation of every meal. Fats are critical, too. It's the carbohydrates that are virtually nonexistent in your body's structure. Without these essential foods from fats and proteins, your body will not maintain good health and degenerative conditions may develop.

Food Stored as Body Fat if Not Burned Immediately for Energy: Remember, when your body uses food for direct energy, it won't burn its own body fat. Whatever is not used will be stored as additional body fat. If you want to lose excess fat, you should stay away from or minimize foods listed above with a high fat storage rating.

Note: The percentages are net, AFTER DIGESTION. For example, virtually all of what is left of the carbohydrate after digesting the baked potato goes to body fat. We are letting you know that 30% of its fat-storing ability is removed in its digestion. Percentages are estimates based on generalized comparisons of different food groups.

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A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Wake Up! What Are You Eating? | Low-Carb Is NOT Low-Cal | Man-Wolf-Sheep: A Comparison
Faulty Food Pyramid | Visual Aids & Stats | Bibliography | Quotes | Food Utilization Factor Chart
Real Science~vs~Quackery | Progress Hindered by Fear of Change | Links | Disclaimer | Email
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if you are dealing with any acute or chronic health condition.