The most up to date collection of scientifically based health facts.
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www.scienceofhealthindex.com

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Health Topics
A-Z

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A
Adipose Tissue: (also see Body Fat)
Aging
: (see Sugar or Carbohydrates)
Agriculture
Allergies: (also see Enzymes)
Alpha-amylase: (see Enzymes)
Amino Acids: (also see Protein)
Anachidonic Acid: (see Essential Fatty Acids)
Antioxidants
Aspartame: (see Food Additives)
Attention Deficit Disorder (ADD):

 
B
Behavior and Nutrition
Blood
Blood Pressure
Blood Vessel
Body Fat: (also see Toxins or Fat )
Bones : (see Osteoporosis )
Brain: (also see Essential Fatty Acids)
Butter

 
C
Caffeine: (also see Diabetes)
Calcium: (also see Vitamins or Osteoporosis)
Calorie: (also see Sugar, Carbohydrates or Fat)
Cancer
Carbohydrates: (also see Glucogenesis, Pancreas or Sugar)
Celiac Disease
Cells: (also see Disease or Essential Fatty Acids)
Cellulite: (also see Essential Fatty Acids)
Child & Infant Health:
Cholesterol
Colloidal Minerals
: (also see Minerals)

 
D
Deficiency: (also see Nerves or Essential Fatty Acids)
Diabetes: (also see Pancreas)
Diets
Digestion
Disease: (also see Heart Disease)
Drugs

 
E
Eisonanoids: (see Prostaglandins)
EFAs:(see Essential Fatty Acids)
Endocrine system:(see Pancreas)
Energy: (also see Essential Fatty Acids)
Enzymes: (also see Milk or Lactose)
Essential Fatty Acids: (also also see Energy or EFAs)
Essiac®
Exercise: (also see Metabolism)

 
F
Fat (Dietary): (also see Body Fat and Adipose Tissue)
Fiber
Fish Oil: (also see Essential Fatty Acids)
Folic Acid:(also see Vitamins)
Food Additives
Free-radicals:(see Antioxidants)
Fructose
(fruit sugar): (see Sugar or Carbohydrates)

 
G
Genetic Modification
Glucogenesis: (also see Carbohydrates)
Glucose
Gluten

Glycemic Index
Gout
Grains: (also see Food Additives)
Growing Methods

 
H
Heart Disease
Herbs
Homogenization:(see Milk)

Hydrogenation:(also see Trans fats)
 
I
Innuit
Insulin
: (see Pancreas)
Irradiated Food

 
J      
 
K
Ketones
Kidneys

 

L
Lactose: (also see Milk or Enzymes)
 
M
Margarine
Metabolism

Milk: (also see Lactose or Enzymes)
Minerals
Monosaccharides
Muscle

 
N
Nerves: (see Deficiency or Essential Fatty Acids)
Nitric Oxide

 
O
Obesity
Okinawans
: (see Innuit)
Osteoporosis

 
P
Pancreas: (also see Diabetes)
Prions:(see Disease)
Polycystic Ovary Disorder
Pregnancy/Infant Development

Protein
Prostaglandins: (also see Essential Fatty Acids)

 
Q

R


S
Salt
Serotonin
Silver Supplements
Skin
Soy

Soy and Infants
Soy and Sex
Sugar: (also see Carbohydrates)
Sweeteners
Syndrome X

 
T
Toxins: (also see Body Fat)
Trans fats: (also see Hydrogenation)

 
U

V
Vaccinations
Vegetarian/Vegan Diets:
(also see Soy & Protein)

Vitamins
: (also see Minerals and Soy)

W
Water
Weight Loss

X
Xanthine Oxidase: (also see Milk)

Y

Z
Zinc: (also see Vitamins and Minerals)

 

Ketones
Kidneys


Ketones
:
 
Dietary ketosis occurs when fat breaks down and is turned into ketones for use as fuel by your body. Ketones are produced whenever body-fat is burned. This is a completely natural and required process.
 
Dr. Lupert Stryer, Professor of Biochemistry at Stanford University states, “Ketones are normal fuels of respiration and are quantitatively important sources of energy.” Reference: Textbook of Medical Physiology, Arthur C. Guyton, John E. Hall, W B Saunders Co., January 15, 1996, ISBN: 0721659446. (Stryer's) Biochemistry - 4th edition, & Protein Power, pgs. 195-196, Michael R. Eades, Mary Dan Eades, Warner Books, May 2001, ISBN: 0446678678. Translation: Ketones are needed by your body and contrary to what you may have heard, are very useful to your organs!
 
The benefits of being in a state of dietary ketosis are:
- Fat loss
- Decreased hunger
- Less cravings for carbohydrates
- Increased energy
- Improved mood
 
Ketoacidosis (not to be confused with ketosis) is a life-threatening condition where blood pH becomes too low. This typically happens because in Type 1 diabetics the blood sugar level stays too high for too long.
 
Ketoacidosis will not occur when there is even a small amount of insulin available to the body, whether the insulin is naturally produced or administered artificially.
 
Ketoacidosis cannot occur unless:
 
- You are Type 1 diabetic producing zero insulin and without access to insulin.
- You suffer complete starvation for 3-5 days.

Note: Sufficient salt is required for the circulatory buffer system to work properly. Not getting enough salt in your diet may play a part in ketoacidosis.
 
Reference: MedlinePLUS Medical Encyclopedia: http://www.nlm.nih.gov/medlineplus/encyclopedia.html

"On changing SLOWLY from a carbohydrate diet to an almost [even] COMPLETELY FAT diet, a person's body adapts to the use of far more acetoacetic acid than usual, and in this instance, ketosis normally does not occur. For instance, the Eskimos, who sometimes live almost entirely on a fat diet, do not develop ketosis. Undoubtedly, several factors enhance the rate of acetoacetic acid metabolism by the cells. Even the brain cells, which normally derive almost all of their energy from glucose, after a few weeks can derive 50 to 75 percent of their energy from fats." Reference: Textbook of Medical Physiology, page 869

Glucose (sugar from carbohydrates) causes diabetes!
“Our results underscore the importance of tight glucose (sugar) control in limiting beta-cell destruction ….” Reference: Diabetes 2001; 50:1683-1690.


 
Kidneys:
 
Protein is GOOD for KIDNEYS. Reference: Basic Medical Biochemistry: A Clinical Approach, pg. 653. Dawn B. Marks, Allan D. Marks, Colleen M. Smith, Lippincott, Williams & Wilkins, August, 1996, ISBN: 068305595X

High blood sugar and high blood pressure damage the kidneys’... When the kidneys are damaged, the protein leaks out of the kidneys into the urine. Damaged kidneys do not do a good job of cleaning out waste and extra fluids, so not enough waste and fluids go out of the body as urine. Instead, they build up in your blood. Reference: NIDDK, National Diabetes Information Clearinghouse, Information Way, Bethesda, MD 20892-3560.

 

 

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Wake Up! What Are You Eating? | Low-Carb Is NOT Low-Cal | Man-Wolf-Sheep: A Comparison
Faulty Food Pyramid | Visual Aids & Stats | Bibliography | Quotes | Food Utilization Factor Chart
Real Science~vs~Quackery | Progress Hindered by Fear of Change | Links | Disclaimer | Email
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