Health Topics
A-Z
Click on any underlined subject to go to definition

A
Adipose Tissue: (also see Body Fat)
Aging: (see Sugar or Carbohydrates)
Agriculture
Allergies: (also see Enzymes)
Alpha-amylase: (see Enzymes)
Amino Acids: (also see Protein)
Anachidonic Acid: (see Essential Fatty Acids)
Antioxidants
Aspartame: (see Food Additives)
Attention Deficit Disorder (ADD):
 
B
Behavior and Nutrition
Blood
Blood Pressure
Blood Vessel
Body Fat: (also see Toxins or Fat )
Bones : (see Osteoporosis )
Brain: (also see Essential Fatty Acids)
Butter
 
C
Caffeine: (also see Diabetes)
Calcium: (also see Vitamins or Osteoporosis)
Calorie: (also see Sugar, Carbohydrates or Fat)
Cancer
Carbohydrates: (also see Glucogenesis, Pancreas or Sugar)
Celiac Disease
Cells: (also see Disease or Essential Fatty Acids)
Cellulite: (also see Essential Fatty Acids)
Child & Infant Health:
Cholesterol
Colloidal Minerals: (also see Minerals)
 
D
Deficiency: (also see Nerves or Essential Fatty Acids)
Diabetes: (also see Pancreas)
Diets
Digestion
Disease: (also see Heart Disease)
Drugs
 
E
Eisonanoids: (see Prostaglandins)
EFAs:(see Essential Fatty Acids)
Endocrine system:(see Pancreas)
Energy: (also see Essential Fatty Acids)
Enzymes: (also see Milk or Lactose)
Essential Fatty Acids: (also also see Energy or EFAs)
Essiac®
Exercise: (also see Metabolism)
 
F
Fat (Dietary): (also see Body Fat and Adipose Tissue)
Fiber
Fish Oil: (also see Essential Fatty Acids)
Folic Acid:(also see Vitamins)
Food Additives
Free-radicals:(see Antioxidants)
Fructose (fruit sugar): (see Sugar or Carbohydrates)
 
G
Genetic Modification
Glucogenesis: (also see Carbohydrates)
Glucose
Gluten
Glycemic Index
Gout
Grains: (also see Food Additives)
Growing Methods
 
H
Heart Disease
Herbs
Homogenization:(see Milk)
Hydrogenation:(also see Trans fats)
 
I
Innuit
Insulin: (see Pancreas)
Irradiated Food
 
J      
 
K
Ketones
Kidneys
 
L
Lactose: (also see Milk or Enzymes)
 
M
Margarine
Metabolism
Milk: (also see Lactose or Enzymes)
Minerals
Monosaccharides
Muscle
 
N
Nerves: (see Deficiency or Essential Fatty Acids)
Nitric Oxide
 
O
Obesity
Okinawans: (see Innuit)
Osteoporosis
 
P
Pancreas: (also see Diabetes)
Prions:(see Disease)
Polycystic Ovary Disorder
Pregnancy/Infant Development
Protein
Prostaglandins: (also see Essential Fatty Acids)
 
Q

R

S
Salt
Serotonin
Silver Supplements
Skin
Soy
Soy and Infants
Soy and Sex
Sugar: (also see Carbohydrates)
Sweeteners
Syndrome X
 
T
Toxins: (also see Body Fat)
Trans fats: (also see Hydrogenation)
 
U

V
Vaccinations
Vegetarian/Vegan Diets: (also see Soy & Protein)
Vitamins: (also see Minerals and Soy)

W
Water
Weight Loss

X
Xanthine Oxidase: (also see Milk)

Y

Z
Zinc: (also see Vitamins and Minerals)

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Important minerals we need daily are not in our foods anymore. It is extremely important to use a mineral supplement containing truly-chelated minerals. This means that the minerals are tied to amino acids, so that your body will recognize them and use them to their full extent. Minerals work along with vitamins to make many of your biological processes work up to a million times more efficiently.

Minerals missing in modern foods:
Our soils are depleted of organic matter and trace minerals. Every time a crop is harvested, organic matter and trace minerals are removed from the soil. Synthetic fertilizers do little or nothing to replenish these depleting materials. Most artificial fertilizers have no organic matter, humus, organic acids, microbes or sugars. They also rarely contain any aluminum, boron, calcium, carbon, cobalt, copper, iodine, krypton, manganese, mercury, molybdenum, nickel, silicon, tin, titanium, zinc or zirconium. Reference: The Natural Way - Just Say No To Artificial Fertilizers And Scalping, The Dallas Morning News, Friday March 7, 1997, Howard Garrett.

The data available on the subject of soil depletion and animal deterioration are so voluminous that it would require a volume to present them adequately. When we realize the quantities of many of the minerals which must enter into the composition of the bodies of human beings and other animals, we appreciate the difficulty of providing in pasture and agriculture soils a concentration of these minerals sufficient to supply the needs for plant growth and food production. Reference: Nutrition and Physical Degeneration, by Weston A. Price, McGraw Hill - NTC; 15th edition (June 2003) ISBN: 0879838167. (out of print).

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