The most up to date collection of scientifically based health facts.
Includes simple to understand definitions and complete references

www.scienceofhealthindex.com

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Wake Up! What Are You Eating? | Low-Carb Is NOT Low-Cal | Man-Wolf-Sheep: A Comparison
Faulty Food Pyramid | Visual Aids & Stats | Bibliography | Quotes | Food Utilization Factor Chart
Real Science~vs~Quackery | Progress Hindered by Fear of Change | Links | Disclaimer | Email
Home

A Low-Carbohydrate Diet is NOT Low-Calorie!
“Low-carb” eating actually contains HIGHER CALORIES!


Health Topics
A-Z

Click on any underlined subject to go to definition


A
Adipose Tissue: (also see Body Fat)
Aging
: (see Sugar or Carbohydrates)
Agriculture
Allergies: (also see Enzymes)
Alpha-amylase: (see Enzymes)
Amino Acids: (also see Protein)
Anachidonic Acid: (see Essential Fatty Acids)
Antioxidants
Aspartame: (see Food Additives)
Attention Deficit Disorder (ADD):

 
B
Behavior and Nutrition
Blood
Blood Pressure
Blood Vessel
Body Fat: (also see Toxins or Fat )
Bones : (see Osteoporosis )
Brain: (also see Essential Fatty Acids)
Butter

 
C
Caffeine: (also see Diabetes)
Calcium: (also see Vitamins or Osteoporosis)
Calorie: (also see Sugar, Carbohydrates or Fat)
Cancer
Carbohydrates: (also see Glucogenesis, Pancreas or Sugar)
Celiac Disease
Cells: (also see Disease or Essential Fatty Acids)
Cellulite: (also see Essential Fatty Acids)
Child & Infant Health:
Cholesterol
Colloidal Minerals
: (also see Minerals)

 
D
Deficiency: (also see Nerves or Essential Fatty Acids)
Diabetes: (also see Pancreas)
Diets
Digestion
Disease: (also see Heart Disease)
Drugs

 
E
Eisonanoids: (see Prostaglandins)
EFAs:(see Essential Fatty Acids)
Endocrine system:(see Pancreas)
Energy: (also see Essential Fatty Acids)
Enzymes: (also see Milk or Lactose)
Essential Fatty Acids: (also also see Energy or EFAs)
Essiac®
Exercise: (also see Metabolism)

 
F
Fat (Dietary): (also see Body Fat and Adipose Tissue)
Fiber
Fish Oil: (also see Essential Fatty Acids)
Folic Acid:(also see Vitamins)
Food Additives
Free-radicals:(see Antioxidants)
Fructose
(fruit sugar): (see Sugar or Carbohydrates)

 
G
Genetic Modification
Glucogenesis: (also see Carbohydrates)
Glucose
Gluten

Glycemic Index
Gout
Grains: (also see Food Additives)
Growing Methods

 
H
Heart Disease
Herbs
Homogenization:(see Milk)

Hydrogenation:(also see Trans fats)
 
I
Innuit
Insulin
: (see Pancreas)
Irradiated Food

 
J      
 
K
Ketones
Kidneys

 

L
Lactose: (also see Milk or Enzymes)
 
M
Margarine
Metabolism

Milk: (also see Lactose or Enzymes)
Minerals
Monosaccharides
Muscle

 
N
Nerves: (see Deficiency or Essential Fatty Acids)
Nitric Oxide

 
O
Obesity
Okinawans
: (see Innuit)
Osteoporosis

 
P
Pancreas: (also see Diabetes)
Prions:(see Disease)
Polycystic Ovary Disorder
Pregnancy/Infant Development

Protein
Prostaglandins: (also see Essential Fatty Acids)

 
Q

R


S
Salt
Serotonin
Silver Supplements
Skin
Soy

Soy and Infants
Soy and Sex
Sugar: (also see Carbohydrates)
Sweeteners
Syndrome X

 
T
Toxins: (also see Body Fat)
Trans fats: (also see Hydrogenation)

 
U

V
Vaccinations
Vegetarian/Vegan Diets:
(also see Soy & Protein)

Vitamins
: (also see Minerals and Soy)

W
Water
Weight Loss

X
Xanthine Oxidase: (also see Milk)

Y

Z
Zinc: (also see Vitamins and Minerals)

 

Calories Don't Count - That's Why Low-Carb Works!

You may have heard the opinion that a low carb diet works because it’s also low calorie. Nothing can be further from the truth. Below is a list of some low fat foods and low carb replacements. Check out the total calories at the bottom! Remember that every 5 grams of carbs equals 1 teaspoon of sugar. By this you’ll see that it’s the sugar that counts, not the calories. If it were due to calories, no one could possibly lose any weight on a low carb diet.

click for printable version

LOW FAT LIST SIZE CALORIES CARBS LOW CARB LIST SIZE CALORIES CARBS
Low Fat Milk 8oz 120 14 Heavy Cream 4oz 200 0
No Fat Yogurt 8oz 140 18 Full Fat Plain Yogurt 8oz 170 12
Low Fat Margarine 1Tbl 50 0 Butter 1Tbl 100 0
Tofu (soft) 3oz 45 4 Steak (not lean) 3oz 250 0
Miso 5oz 280 39 Chicken (with skin) leg/thigh 265 0
Tempeh 3oz 170 14 Pork (not lean) 3oz 250 0
Rice Cake (Plain) 1 35 8 Bacon (not lean) 12oz 60 0
Egg Substitute 1 cup 30 1 Eggs (large) 2oz 140 0
Lt. American Cheese 1oz 70 1 Full Fat Cheese 1oz 110 0
Low Fat Cottage Cheese 1oz 20 1 Regular Cottage Cheese 1oz 30 1
Lite Cream Cheese 1oz 70 2 Whole Cream Cheese 1oz 100 1
Low Fat Ranch 2Tbl 90 3 Regular Mayonnaise 2Tbl 200 0
Bran Flakes 1oz 90 21 Scrambled Eggs 2Lg 140 0
Low /Fat Potato Chips 1oz 110 23 Mixed Nuts 1oz 170 6
Low Fat Ice Cream 3oz 90 17 *Home Made Ice Cream 3oz 150 5
Baked Potato (plain) Med 145 30 Baked Potato (Plain) half 73 15
Beans (starchy) 1oz 35 7 Green Beans 1oz 10 2
Corn 1.5oz 35 7 Spinach 3oz 20 4
Totals   1,625 210     2,438 46

click for printable version


Note: The “Low-Carb” plan has 813 more calories per day (5,000+ MORE CALORIES PER WEEK) but only 22% of the carbohydrates. It is the lack of carbohydrates (sugar) that results in weight loss.


Nutrition: A low calorie diet lacks greatly in essential nutrients. A low carbohydrate diet (higher in fat and B vitamins) provides more of these essential nutrients. The consumption of important natural fats (including Saturated fats) is vital for optimal health. The altered, processed, and artificial fats (trans fats) pervading a low calorie diet are extremely dangerous to your health. They deprive your body of important nutrients which will hasten degenerative health and lower disease protection. These artificial fats, along with artificial sweeteners, and highly processed foods can actually create a disease state “welcoming” cancer, heart disease, diabetes, and more!

Vegetables do not provide the vitamins we need to be healthy because these nutrients are locked in the cellulose (plant fiber), which is not digestible by humans. Cellulose can only be broken down by an herbivore like a cow or goat. Cellulose is technically termed a phytate in the medical biochemistry textbooks. Phytates are dangerous because they deplete essential minerals. We are designed by Mother Nature to get our minerals (and many of our vitamins – especially the B vitamins) from the animal that ate the plant. A typical low carb diet contains only a small serving (or 2) a day of low carb vegetables. Cutting down on starchy vegetables that contain high levels of carbohydrates will greatly reduce sugar intake. It is important to remember that calorie-filled natural fats are encouraged when eating low carb. This is precisely why a low carb diet is not low calorie as the chart clearly shows!

It's not recommended to cut ALL vegetables out of your diet. A small serving or 2 of low-sugar/low-starch fruits or vegetables is good for you. Vegetables and fruits (preferably organic or naturally grown) contain certain anti-inflammatory factors and in small quantities provide an aid to digestion, especially for women.

*The Home Made Ice Cream recipe consists of heavy whipping cream, vanilla, 1 teaspoon of sugar per 3oz serving and Stevia to enhance the sugar’s sweetness. The amount of Stevia added depends on your own personal taste. If fruit, chocolate or other flavor is added, the calorie and carb count will need to be adjusted.


A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Wake Up! What Are You Eating? | Low-Carb Is NOT Low-Cal | Man-Wolf-Sheep: A Comparison
Faulty Food Pyramid | Visual Aids & Stats | Bibliography | Quotes | Food Utilization Factor Chart
Real Science~vs~Quackery | Progress Hindered by Fear of Change | Links | Disclaimer | Email


Return to Top

The information on this website and it's conclusions have not been evaluated by the Food and Drug Administration.
Nothing herein is intended to diagnose, treat, cure, or prevent any disease. This web site is intended to be informational
only and is not to be construed as medical advice. Please consult appropriate healthcare professionals
if you are dealing with any acute or chronic health condition.