Calories
Don't Count - That's Why Low-Carb Works!
You may
have heard the opinion that a low carb diet works because it’s
also low calorie. Nothing can be further from the truth. Below is a
list of some low fat foods and low carb replacements. Check out the
total calories at the bottom! Remember that every 5 grams of carbs equals
1 teaspoon of sugar. By this you’ll see that it’s the sugar
that counts, not the calories. If it were due to calories, no one could
possibly lose any weight on a low carb diet.
• click for printable version
•
| LOW
FAT LIST |
SIZE |
CALORIES |
CARBS |
LOW
CARB LIST |
SIZE |
CALORIES |
CARBS |
| Low Fat Milk |
8oz |
120 |
14 |
Heavy Cream |
4oz |
200 |
0 |
| No Fat Yogurt |
8oz |
140 |
18 |
Full Fat Plain Yogurt |
8oz |
170 |
12 |
| Low Fat Margarine |
1Tbl |
50 |
0 |
Butter |
1Tbl |
100 |
0 |
| Tofu (soft) |
3oz |
45 |
4 |
Steak (not lean) |
3oz |
250 |
0 |
| Miso |
5oz |
280 |
39 |
Chicken (with skin) |
leg/thigh |
265 |
0 |
| Tempeh |
3oz |
170 |
14 |
Pork (not lean) |
3oz |
250 |
0 |
| Rice Cake (Plain) |
1 |
35 |
8 |
Bacon (not lean) |
12oz |
60 |
0 |
| Egg Substitute |
1 cup |
30 |
1 |
Eggs (large) |
2oz |
140 |
0 |
| Lt. American Cheese |
1oz |
70 |
1 |
Full Fat Cheese |
1oz |
110 |
0 |
| Low Fat Cottage Cheese |
1oz |
20 |
1 |
Regular Cottage Cheese |
1oz |
30 |
1 |
| Lite Cream Cheese |
1oz |
70 |
2 |
Whole Cream Cheese |
1oz |
100 |
1 |
| Low Fat Ranch |
2Tbl |
90 |
3 |
Regular Mayonnaise |
2Tbl |
200 |
0 |
| Bran Flakes |
1oz |
90 |
21 |
Scrambled Eggs |
2Lg |
140 |
0 |
| Low /Fat Potato Chips |
1oz |
110 |
23 |
Mixed Nuts |
1oz |
170 |
6 |
| Low Fat Ice Cream |
3oz |
90 |
17 |
*Home Made Ice Cream |
3oz |
150 |
5 |
| Baked Potato (plain) |
Med |
145 |
30 |
Baked Potato (Plain) |
half |
73 |
15 |
| Beans (starchy) |
1oz |
35 |
7 |
Green Beans |
1oz |
10 |
2 |
| Corn |
1.5oz |
35 |
7 |
Spinach |
3oz |
20 |
4 |
| Totals |
|
1,625 |
210 |
|
|
2,438 |
46 |
• click for printable version
•
Note: The “Low-Carb” plan has 813 more calories
per day (5,000+ MORE CALORIES PER WEEK) but only 22% of the carbohydrates.
It is the lack of carbohydrates (sugar) that results in weight loss.
Nutrition: A low calorie diet lacks greatly in essential
nutrients. A low carbohydrate diet (higher in fat and B vitamins) provides
more of these essential nutrients. The consumption of important natural
fats (including Saturated fats) is vital for optimal health. The altered,
processed, and artificial fats (trans fats) pervading a low calorie
diet are extremely dangerous to your health. They deprive your body
of important nutrients which will hasten degenerative health and lower
disease protection. These artificial fats, along with artificial sweeteners,
and highly processed foods can actually create a disease state “welcoming”
cancer, heart disease, diabetes, and more!
Vegetables do not provide the vitamins we need to be healthy because
these nutrients are locked in the cellulose (plant fiber), which is
not digestible by humans. Cellulose can only be broken down by an herbivore
like a cow or goat. Cellulose is technically termed a phytate in the
medical biochemistry textbooks. Phytates are dangerous because they
deplete essential minerals. We are designed by Mother Nature to get
our minerals (and many of our vitamins – especially the B vitamins)
from the animal that ate the plant. A typical low carb diet contains
only a small serving (or 2) a day of low carb vegetables. Cutting down
on starchy vegetables that contain high levels of carbohydrates will
greatly reduce sugar intake. It is important to remember that calorie-filled
natural fats are encouraged when eating low carb. This is precisely
why a low carb diet is not low calorie as the chart clearly shows!
It's not
recommended to cut ALL vegetables out of your diet. A small serving
or 2 of low-sugar/low-starch fruits or vegetables is good for you. Vegetables
and fruits (preferably organic or naturally grown) contain certain anti-inflammatory
factors and in small quantities provide an aid to digestion, especially
for women.
*The Home Made Ice Cream recipe consists of heavy whipping cream,
vanilla, 1 teaspoon of sugar per 3oz serving and Stevia to enhance the
sugar’s sweetness. The amount of Stevia added depends on your
own personal taste. If fruit, chocolate or other flavor is added, the
calorie and carb count will need to be adjusted.